INTERNATIONAL BUFFET MENU
No Pork, No Lard
(Minimum 50 persons)


COLD HORS D’OEUVRE
Smoked Salmon with Condiments
Mango & Shrimp Cocktail
Assorted Sushi
Gado Gado

SOUP
Cream of Mushrooms

SALAD
Tomatoes, Lettuce with Choice of Dressing
Cole Slaw, Mixed Vegetables, Potato & Egg Salad

HOT HORS D’OEUVRE
Roast Duckling in Orange Sauce
Mutton Rendang
Pan-Fried Salmon Fillet with Mirin Soya Sauce
Sauteed Prawns & Scallops with Basil Cream Sauce
Mandarin Chicken Rice
Braised Beancurd with Vegetables
Fried Vegetarian Bee Hoon


DESSERT
Sliced Fresh Fruits
Assorted French Pastries
Chilled Sea Coconut with Honeydew
Banana Crème Brulee in Cups
Apple Strudel with Vanilla Sauce
Chocolate Pralines

ROLLS WITH BUTTER
Coffee & Tea